This time last week I was soaking up the sun at the Marriott Resort at Hilton Head Island. I joined my mom and my grandmother there for a few days while my mom attended the Municipal Association of South Carolina's Annual Conference. (For those that don't know, my mom is a Cayce, SC Councilwoman and is also President of the Lexington County Municipal Association. Yeah, she's kinda a big deal!) Anyways, I spent last Wednesday-Saturday taking a much needed break, while enjoying time with my family. Here is a recap of my little vaycay.
I arrived Wednesday afternoon. Wednesday night we had a pre-planned dinner with the City of Cayce and some additional colleagues at Red Fish in Hilton Head. Red Fish was amazing! First you walk in and you are surrounded by wine, which makes the wine-o in me very happy. We started by ordering some cocktails and apps for the table. My mom got to experience her first Moscow Mule (which I think she enjoyed). I also ordered the Moscow Mule and it was delicious. To eat, I ordered the Bronzed Mahi Mahi. It was perfectly cooked. Very light. The perfect meal for those looking to indulge, but still fit in their bikini the next day. For dessert, my grandmother and I shared the Creme Brulee and OMG it was probably the best dessert I've ever eaten. If I wasn't in public, I would have licked the bowl dry. After dinner, we went back to the hotel bar and enjoyed some cocktails before calling it a night.
Thursday my mom was in meetings all day so I hung by the pool and the beach. The resort is nice, but not my favorite. It could definitely use a facelift. (A little nip and tuck every now and then never hurt anyone). The pool was large and open. I loved that they had poolside food and drink service. The drinks were a bit pricey, but I guess you are paying for the location, not the alcohol. What I thoroughly loved about the resort is being to bounce from the pool to the beach with ease. The beach was right next to the pool. Only a few steps away and you were enjoying the white sandy Hilton Head beach. l loved that the resort was bit secluded so the beach wasn't overly crowded. I must admit, as much I love Charleston, the beaches at Hilton Head have our beaches beat. They are so much wider and sandier. Anyways, after spending the day in the sun, my mom, grandmother, and myself had a low key dinner at a restaurant near the resort.
Friday was kind of a lazy day. We all went to a luncheon hosted by the Municipal Association at the resort. The speaker was probably one of the funniest men I've ever met. He had me almost peeing in my pants at times. After the luncheon, we enjoyed sometime by the pool and then got ready for dinner. MPA Strategies and LandPlan Group hosted a wonderful Lowcountry Boil (aka Frogmore Stew aka Beaufort Stew) at Skull Creek Boathouse. The views from the restaurant were amazing. The food was just as good. From the BLT sandwiches and pimento cheese appetizers, to the Lowcountry Boil, mac and cheese, and the rest of the fixin's it was a beyond delicious. It was truly the perfect way to end this little mini vaycay. I enjoyed the sunset and called it a night. I was excited to head back to Charleston to visit with some friends who were in from NYC.
Anyways, here are some snaps from the trip. Hilton Head Island was a great little getaway. It was only a two hour drive from Charleston. It was nice to experience the beach life outside of Charleston and just relax and renew my mind and body for a few days.
Haley Parler Moore
Charleston resident. Digital Marketer. Crazy Crossfitter. Bulldog Mom. Wife. Gamecock fan. Constantly clad in Lululemon.